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  • Low & Slow Bundle
  • Low & Slow Bundle
  • Low & Slow Bundle
  • Low & Slow Bundle
  • Low & Slow Bundle
  • Low & Slow Bundle
  • Low & Slow Bundle

Low & Slow Bundle

Regular price $28.50 Sale price $31.98
Unit price per

For the food that takes all day.

Cherry & Chipotle brings the smoke - deep, dark, barely any heat, the one bottle in the range that was born for meat. Apricot & Habanero brings the sweet - sticky, sour-edge, with just enough habanero to keep it honest.

Brush them on together in the last twenty minutes and you get the sweet-smoky glaze every barbecue sauce is chasing, without the sugar syrup or the ingredients list you can't pronounce.

Sweet and smoke is the oldest trick in barbecue. We just did it with fruit.

Try them on: pork ribs, wings, brisket, pulled pork rolls, lamb shoulder, grilled halloumi, and anything that's been in the smoker longer than you've been awake.

Very mild and medium, so this one's safe for the whole table - including the uncle who thinks pepper is spicy.

Discount codes cannot be used with our bundles.

APRICOT & HABANERO
Apricot (17%), Apple Cider Vinegar, Brown Sugar, White Sugar, Water,
Peach (8.7%) Orange, Lime, Habanero (5.1%), Mustard. Ginger, Salt, Soy Sauce (Gluten-Free)

CHERRY & CHIPOTLE

Cherry (36%), Tomato Puree, Brown Sugar, Apple Cider
Vinegar, Molasses, Water, Cherry Juice, Chipotle in Adobo (4.9%),
Worcestershire Sauce, Maple Syrup, Lemon, Dijon Mustard, Garlic, Salt, Soy Sauce (Gluten-Free), Cocoa, Spices

WHAT MAKES THIS SAUCEY
  • APRICOT & HABANERO

    On barbecue, the sweet-sour apricot glazes straight onto smoky pulled pork or ribs while the habanero sneaks in a slow-building heat - like the sticky apricot glaze your uncle swears by, except this one actually bites back.

  • FOR BBQ?

    On tacos, the fresh kiwi cuts straight through the rich, fatty meat while the jalapeño lays down a bright green heat - basically the salsa verde you always fight over at the taqueria, except fruitier and impossible to stop spooning on.

  • CHERRY & CHIPOTLE

    You know that BBQ sauce that's somehow ended up in every fridge in Australia? This is that, but if it had actual personality.

  • FOR BBQ?

    On barbecue, the dark cherry and smoky chipotle melt into everything low and slow, jammy and sweet up front with a mellow campfire smoke behind it - basically a proper BBQ sauce that skipped the bottle of sugar and let the fruit do the work.

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