Ice Cream Bundle
Yes, on ice cream. We'll wait.
Berries & Habanero is jam that got ideas - deep, sweet, properly fruity, with the mildest lick of habanero sitting right at the back. Apricot & Habanero is the sharper one: sweet-sour, sticky, a medium heat that turns up after the sweetness and sends you back for another spoonful to work out what just happened.
Warm vanilla ice cream, one spoonful of each. The cold blunts the heat, the heat wakes up the fruit, and it tastes like something a restaurant would charge you $24 for and then describe at length.
These are our two dessert-leaning sauces, which makes this the pack that converts sceptics. Chilli on dessert sounds like a dare right up until you've had it - after that it's just how you have ice cream.
Try them on: vanilla ice cream, cheese boards, brie on toast, pavlova, pancakes, thick yoghurt, sharp cheddar, and a gin and tonic if you're feeling brave.
Mild and medium - the gentlest pack we make. Which is a strange sentence to write about putting hot sauce on dessert.
APRICOT & HABANERO
Apricot (17%), Apple Cider Vinegar, Brown Sugar, White Sugar, Water,
Peach (8.7%) Orange, Lime, Habanero (5.1%), Mustard. Ginger, Salt, Gluten Free Soy Sauce
BERRIES & HABANERO
Blueberry (15%), Blackberry (15%), Brown Sugar, White Sugar,
Water, Apple Cider Vinegar, Orange, Habanero (3.8%), Beetroot, Red Wine Vinegar, Salt, Cinnamon, Black Pepper, Allspice, Nutmeg
