Habanero Berry Fruit Hot Sauce 150ml

The first time we saw someone put Habanero Berry on ice cream, we thought, what a guy. 

The second time we saw someone put it on ice cream, we thought, is that the same guy? No, it was two different guys and maybe the next new food trend? Maybe. 

If hot sauce on ice cream is not something you want to try for now, you can always enjoy Habanero Berry on:

Where to start:

• As the best dipping sauce for vegetable fritters, tempura, pan fried tempeh or stir fried tofu, and KFC (mushroom or chicken).
• Mix with aioli for an amazing spicy aioli.
• Serve alongside soups, sandwiches and wraps for a gourmet experience.
• Combine with Greek yoghurt and use in place of tzatziki.

Hi vegan friends, if you want some suggestions on where to begin, check this list out. But don't let us tell you what to do. Go wild. Spread it on toast if you want. And should you come across an interesting combination you can’t stop talking about, do let us know.

Where to start:

• As the best dipping sauce for vegetable fritters, tempura, pan fried tempeh or tofu katsu, and mushroom KFC. 
• Mix with aquafaba aioli for an amazing spicy aioli.
• Serve alongside soups, sandwiches and wraps, or drizzle over vegan creamy spinach cob loaf for a gourmet experience.
• Combine with Coyo yoghurt and use in place of tzatziki.

Blueberry (23%), Blackberry (23%), Apple Cider Vinegar, Water, Onion, Orange, Habanero (2.8%), Brown Sugar, Garlic, Salt, Cinnamon, Allspice

Servings per package: 10
Serving size: 15ml

Average Quantity per Serving

• Energy - 44.1 kj
• Protein - 0.2 g
• Fat, total - 0 g
• - saturated - 0 g
• Carbohydrate - 1.8 g
• - sugars - 1.8 g
• Sodium - 53 mg

Average Quantity per 100 mL

• Energy - 294 kj
• Protein - 1.1 g
• Fat, total - 0.2 g
• - saturated - 0 g
• Carbohydrate - 12.3 g
• - sugars - 11.7 g
• Sodium - 351 mg

To ensure the survival of your taste buds and the longevity of our sauce, once opened, find it a hiding spot in your fridge, away from sneaky snack thieves.